Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Take 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Prepare Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Get 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Get 1/2 tsp black pepper
12. Prepare 2 cups chicken soup base
13. Take 4 cups water
14. Make ready 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Prepare 1/2 tbsp thyme
19. Prepare Extra cheese for garnish

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that’s going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to zucchini tomato italian sausage soup cooking. Go on get cooking!