Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life. They are nice and they look fantastic.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). RENDANG West Sumatran Caramelized Beef curry. It's a must dish for every festive occasions in Indonesia.

To get started with this recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Take Basic Ingredients
2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
4. Make ready 1500 ml young coconut water
5. Make ready 150 grams unpeeled baby potatoes, cut slightly
6. Make ready 150 grams red beans, boiled until half-cooked
7. Make ready 2 tsp salt
8. Make ready Ground-Spice Ingredients
9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
10. Prepare 10 clove medium shallots
11. Take 10 clove garlics
12. Prepare 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Take 5 piece candlenuts
15. Get 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Prepare 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Make ready 3 turmeric leaves
20. Make ready 8 fresh lime leaves
21. Take 5 Indonesian bay-leaves (daun salam)
22. Make ready 3 piece thick lemongrasses white part only, smashed
23. Get 4 cm galangal, peeled & slightly smashed
24. Take 3 piece small star anise
25. Make ready 1 piece cinnamon stick

It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

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