Recipe of Any-night-of-the-week Grandma's Bean (Green /Wax) & Potato Soup
Charlie Brooks 06/04/2020 01:12
Grandma's Bean (Green /Wax) & Potato Soup
Hey everyone, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
Take 5-8 medium potatoes
Make ready 1/4 cup onions
Get 2 cans green beans
Make ready 2 cans wax beans
Get 1/2 cup ketchup
Get 1/2 tbsp Pepper
Prepare 1 tbsp Salt
Get 1/2 tbsp Seasoned salt
Make ready 1/2 tbsp Garlic salt
Get 1 tsp Paprika
Take 1 tsp Basil
Get 1 tsp Parsley
Get Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
Peel and slice potatoes. Oval shape. 1/4 thickness.
Add your chopped onions.
Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
When potatoes are soft, add your green beans and wax beans.
In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
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