Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang (malaysian-italian style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Rendang (Malaysian-Italian style) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. Take 400 gm beef (any flank parts)
2. Make ready Ingredients A- to blend
3. Take 2 large scallions
4. Take 3 cloves garlic
5. Take 1 tbsp cumin
6. Get 1 tbsp coriander
7. Prepare 1 inch ginger
8. Take 1 inch galangal
9. Get 2 sticks fresh lemongrass (cut into slices)
10. Prepare 2 inches fresh turmeric
11. Make ready Some water
12. Prepare Ingredients B-
13. Take 3 tbsp Sambal Oelek
14. Prepare 1 cup coconut milk cream
15. Prepare to taste Sugar and salt
16. Get Ingredients C-
17. Get 1 cup grated coconut
18. Get to taste Concentrated tamarind
19. Prepare To garnish: Leaves of fresh kaffir lime or lime

Instructions to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
7. Enjoy!

So that is going to wrap it up for this special food beef rendang (malaysian-italian style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef rendang (malaysian-italian style) cooking. Go on get cooking!