Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted lemongrass chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Lemongrass Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemongrass Chicken:
Get 1 kg (about 2 lbs) chicken thigh and drumstick
Take 2 lemongrass (white part), bruised
Make ready 4 kaffir lime leaves
Prepare 2 bay leaves
Make ready 4 cloves
Take 1/2 teaspoon ground nutmeg
Get 1 tbsp salt
Make ready 2 tsp coconut/brown sugar
Take 100 ml water
Prepare 1/2 tsp ground white/black pepper
Prepare Grind the following into spice paste :
Prepare 10 shallots
Make ready 6 garlic cloves
Prepare 5 red/fresno pepper, seeded
Get 2 cm ginger
Prepare 1 cm galangal (in USA only dried one available)
Take 2 cm kaempferia galanga (in USA only dried one available)
Take 15 candle nuts
Take 1 tsp shrimp paste
Instructions to make Roasted Lemongrass Chicken:
Preheat oven to 350° F.
Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
Put the baking dish into the oven. Bake for an hour.
Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
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