Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy and juicy & deep fried ground meat patties with cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Get Cabbage
- Get Flour
- Take The meat mixture:
- Make ready Ground combined beef and pork
- Get Onion
- Get ● Panko
- Get ● Milk
- Get ● Egg
- Make ready of each Salt and pepper
- Take The coating:
- Get Egg
- Get Flour and panko
- Get Oil for deep frying
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Step by Step to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
- Mix the ● ingredients together.
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
- Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
- Mix the cabbage and meat mixture together very well, and form into 8 round patties.
- Coat with flour, beaten egg and panko.
- Deep fry in 170°C oil until golden brown.
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