Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani #instantpot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Biryani #instantpot is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani #instantpot:

1. Make ready 2 tablespoon ghee
2. Take 1 onion, thinly sliced
3. Get 3 garlic cloves, minced
4. Get For chicken seasoning:
5. Get 500 grams chicken drumstick bone in
6. Get 1 cup plain yogurt
7. Make ready 1.5 teaspoons ground coriander
8. Make ready 1 teaspoon turmeric powder
9. Make ready 1 teaspoon cayenne pepper
10. Take 0.5 teaspoon ground cumin
11. Get 1 teaspoon ginger powder
12. Get 1 teaspoon garam masala
13. Make ready 1 teaspoon salt
14. Make ready 2 bay leaves
15. Make ready For rice seasoning :
16. Take 2 cups (400 grams) basmati rice
17. Get 2 cups water
18. Prepare 0.5 teaspoon garam masala
19. Get 1.25 teaspoon salt

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that is going to wrap this up with this special food chicken biryani #instantpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken biryani #instantpot cooking. Go on get cooking!