Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Rendang is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef rendang using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

1. Prepare 3 kg chuck or blade steak
2. Prepare 25 red chillies deseeded if you like it mild
3. Get 10 garlic
4. Prepare 3 cinnamon barks
5. Take 3 sticks lemongrass
6. Prepare 15 cloves
7. Prepare 10 Salam leaves subs with 7 bay leaves
8. Prepare 20 kaffir lime leaves
9. Prepare 2 cm ginger
10. Get 5 cm galangal
11. Get 1.5 tsp nutmeg
12. Take 1.5 tsp tumeric (I omit it here)
13. Make ready 1 TBSP sugar
14. Prepare 1 TBSP salt
15. Get 1.5 litres coconut cream

Step by Step to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
6. Put the meat and sauce together and cook for a further 15-30 minutes.
7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

So that’s going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!