Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a special dish, dhoka paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhoka Paneer is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dhoka Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhoka paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhoka Paneer:

1. Prepare paneer
2. Get grated carrot
3. Get Salt
4. Get sugar
5. Take ghee
6. Take chopped coriander leaves
7. Make ready corn flour
8. Get chopped green chilli
9. Get onion paste
10. Take garlic paste
11. Prepare ginger paste
12. Get garam masala powder
13. Get small tomato chopped
14. Take khuskhus
15. Get musk melon seeds
16. Take nos fox nuts
17. Make ready pumpkin seeds
18. Make ready cumin powder
19. Make ready coriander powder
20. Get Curd
21. Make ready water
22. Prepare Kasturi meth

Step by Step to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

So that’s going to wrap it up with this exceptional food dhoka paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to dhoka paneer cooking. Go on get cooking!