Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Rendang is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef rendang using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang:

1. Make ready Rendang paste
2. Prepare 2 red onions
3. Get 3 lemongrass
4. Prepare 5 cm ginger
5. Prepare 1 tbsp chilli paste
6. Get 1 tbsp garam masala
7. Make ready 2 tsp tumeric (fresh or ground)
8. Make ready 4 cloves garlic
9. Get Curry
10. Prepare 1 kg beef (I used beef skirt and asked butcher to cube it)
11. Make ready 500 ml coconut milk
12. Get 5 kafir lime leaves
13. Take 2 tbsp desiccated coconut

Instructions to make Beef Rendang:

1. Put all the Rendang paste ingredients in a blender
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
6. Mix in the desiccated coconut and serve with jasmine rice

So that’s going to wrap this up with this special food beef rendang recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!