Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry pecan compote. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry pecan compote is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry pecan compote is something which I have loved my whole life. They are fine and they look fantastic.

In a saucepan, combine the first nine ingredients. Bring to a boil over medium heat and reduce to a simmer. Let cook uncovered until reduced by half.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry pecan compote:

1. Take 12 oz package fresh cranberries
2. Prepare 1/4 cup applesauce
3. Make ready 1/3 cup orange juice
4. Get 1/4 cup honey
5. Get 1/2 cup brown sugar
6. Make ready 2 tbsp pure maple syrup
7. Make ready 1/4 cup chopped pecans
8. Prepare 1/2 tsp ground cinnamon
9. Get pinch orange peel
10. Take pinch ground nutmeg

If you find a recipe for cranberry relish that's cooked, it's not relish. You can call it a compote or a sauce. Now that we have that out of the way, let's get cooking. Here's a show-stopping appetizer for your next holiday party.

Instructions to make Cranberry pecan compote:

1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

A whole round of Brie gets baked, and then topped with a zesty compote of fresh cranberries, honey, butter, lemon juice, and fresh thyme. The tart but slightly sweet compote is an excellent complement to the creamy, fatty Brie. And the toasted pecans that get sprinkled on at the end add great texture and crunch. Discover a fun and delicious way to enjoy oats with our easy and delicious Apple Cranberry Pecan Oatmeal recipe made with your favorite Quaker® products. This homemade, healthy cranberry-apple compote is sweetened with fruit and pure maple syrup.

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