Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef rendang: delicious malaysian dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang: Delicious Malaysian Dish is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Rendang: Delicious Malaysian Dish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:

1. Take Rendang:
2. Get 500 grams Beef cubes (for stew)
3. Take 1 tbsp each Sake and sugar
4. Take 1 can Coconut milk
5. Prepare 1 stalk ★ Lemongrass
6. Take 1 tbsp ★ Grated ginger
7. Take 3 clove ★ Garlic
8. Take 50 grams ★ Cashew nuts
9. Take 2 ★ Red Chili Pepper (seeded)
10. Prepare 2 tbsp Oil
11. Make ready 1 Salt and pepper
12. Take 4 tbsp Curry powder
13. Take Nasi lemak:
14. Make ready 360 ml Uncooked white rice
15. Take 400 ml Coconut milk
16. Take 1 tsp Salt
17. Get For the topping:
18. Make ready 1 Batapī - Shelled skinless peanuts prepared in butter
19. Get 1 Chirimen jako or chirimen jako with sansho

Instructions to make Beef Rendang: Delicious Malaysian Dish:

1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).

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