Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosted pumpkin & beetroot shots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin!

Rosted pumpkin & beetroot shots is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rosted pumpkin & beetroot shots is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosted pumpkin & beetroot shots:

1. Take 2 beetroots big size
2. Make ready 250 gms pumpkin
3. Make ready 1 onion medium sized
4. Get 3-4 garlic cloves
5. Prepare as required Pumpkin seeds
6. Make ready As required Water
7. Take As per taste Black pepper powder
8. Make ready As per taste Salt

While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Roasted pumpkin is delicious and nutritious.

Step by Step to make Rosted pumpkin & beetroot shots:

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Roasted pumpkin seeds are not only delicious but they're super easy to prepare! There's no denying that roasted pumpkin seeds are a delicious snack to have on hand during the fall, but are pumpkin.

So that’s going to wrap it up for this special food rosted pumpkin & beetroot shots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to rosted pumpkin & beetroot shots cooking. Go on get cooking!