Hello everybody, it is Carrillo, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai style pulled chicken fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai style pulled chicken fried rice is something which I’ve loved my entire life.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.

To begin with this particular recipe, we must prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Make ready boneless chicken
2. Make ready cooked rice (cooled)
3. Get soya sauce
4. Prepare capsicum finely chopped
5. Make ready onion finely chopped
6. Prepare garlic finely chopped
7. Get spring onions finely chopped
8. Make ready refined oil
9. Make ready eggs
10. Prepare black pepper powder
11. Make ready sugar
12. Prepare Salt
13. Take ginger garlic paste
14. Make ready Juice of 1 lemon
15. Take chopped cilantro

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a "This is a Bangkok street food style recipe which I snagged on a recent trip there. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.

Step by Step to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice.

So that’s going to wrap this up with this special food thai style pulled chicken fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!