Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a special dish, malaysia rendang beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysia Rendang beef is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Malaysia Rendang beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysia Rendang beef:

1. Take 1 kg Beef (small slices)
2. Prepare 2 stalk cinnamon
3. Take 5 pcs star arnise
4. Prepare 300 gm coconuts crumbs
5. Get 10 pcs lemon leaves
6. Take 5 stalk lemon grass
7. Get 250 gm chili paste
8. Get 200 gm red onion puré
9. Make ready 100 gm garlic puré
10. Prepare 4 pcs galangal (smashed)
11. Prepare 150 gm madras curry powder
12. Prepare 25 gm cardamon
13. Prepare 25 gm spicecumin
14. Prepare 15 gm turmeric
15. Get 150 gm brown sugar
16. Get 2 tablespoon salt
17. Prepare 300 ml water

Instructions to make Malaysia Rendang beef:

1. Mixed all the ingredients in bowl except water and meat.
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

So that is going to wrap it up with this special food malaysia rendang beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to malaysia rendang beef cooking. Go on get cooking!