Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black tea bagels with cranberry and cream cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Tea Bagels with Cranberry and Cream Cheese is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black Tea Bagels with Cranberry and Cream Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:

1. Prepare 300 grams Strong (bread) flour
2. Take 2 Black teabags
3. Take 15 grams Sugar
4. Make ready 3 grams Salt
5. Make ready 3 grams Dry yeast
6. Make ready 160 grams Water
7. Get 80 grams Cranberries
8. Take 1 Cream cheese
9. Make ready 1 tbsp Sugar or honey (for kettling)

Step by Step to make Black Tea Bagels with Cranberry and Cream Cheese:

1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
4. Close the ends tightly.
5. Leave to rise again for 20-30 minutes at 30°C.
6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

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