Hey everyone, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, awesome beef rendang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Awesome Beef Rendang is one of the most popular of current viral meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Awesome Beef Rendang is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Beef Rendang:

1. Take 3 tsp Oil
2. Get 7 Cloves garlic
3. Take 2 small Onions, peeled and chopped
4. Take 1 kg Steak. I like using rump
5. Take 3 Large fresh red chillies
6. Get 1/2 tsp Chilli powder
7. Make ready 1 Heaped tbsp turmeric
8. Prepare Thumb sized piece of fresh ginger, peeled and grated
9. Prepare 420 mls Coconut Cream
10. Get 350 mls Beef Stock
11. Prepare 2 tsp Cumin
12. Prepare 2 tbsp Soy Sauce
13. Take 2 Kaffir lime leaves
14. Prepare 3 Heaped tsp brown sugar
15. Make ready 3 tsp Minced lemongrass paste
16. Make ready 3 tbsp Lime juice
17. Take Salt and Pepper to season

Steps to make Awesome Beef Rendang:

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
2. Put the oil in a heavy-bottomed fry pan on a mid heat.
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
8. Enjoy!!! 😊

So that’s going to wrap it up for this exceptional food awesome beef rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to awesome beef rendang cooking. Go on get cooking!