Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and pumpkin soup with lime. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leek and pumpkin soup with lime is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leek and pumpkin soup with lime is something that I have loved my whole life.

Soup, probably the easiest thing you can ever make, and it's so tasty, healthy, and filling. Let me show you one of my favourites, Pumpkin (squash)and Leek. Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall.

To begin with this particular recipe, we must prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and pumpkin soup with lime:

1. Prepare 1 large leek, halved lengthwise and chopped
2. Get 1 tbsp butter
3. Prepare salt and pepper
4. Prepare 1 clove garlic, minced
5. Prepare zest of 1/2 lime
6. Prepare 200 g pumpkin purèe
7. Get 1/2 cup milk
8. Make ready 1/2 cup water
9. Get juice of 1/2 lime
10. Make ready pinch nutmeg (optional)

I opted for coconut cream instead and a touch of fresh lime juice. All Reviews for Pumpkin, Sweet Potato, and Leek Soup. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. A thick and luscious soup to be enjoyed during the winter.

Instructions to make Leek and pumpkin soup with lime:

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Herbs: I used dried thyme, but a few fresh sprigs would be great too. I've also made this soup with one of my favorite herb blends for soup, herbes de provence, that is.

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