Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current viral foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready 1 egg, beaten with 1 tablespoon water
3. Take 1/2 cup all-purpose flour
4. Prepare 2 tbsp grated parmesan cheese
5. Make ready 1 tsp cajun seasoning
6. Prepare 1/2 tsp black pepper
7. Get 1/4 tsp salt
8. Get 1 tbsp unsalted butter
9. Get 1 tsp olive oil
10. Take 1/4 cup dry white wine
11. Prepare 1/2 cup low sodium chcken broth
12. Make ready 2 tbsp fresh lemon juice
13. Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Prepare 1 tsp hot sauce, such asgraks brand
15. Take 1/4 tsp black pepper and salt taste
16. Take 2 tbsp chopped fresh basil
17. Get 1 small onion, chopped
18. Take 3 minced garlic cloves
19. Prepare 1 cup fresh grape tomatos
20. Make ready GARNISH
21. Prepare grated parmesan cheese, for serving
22. Make ready SUGGESTED ACCOMPANIMENT
23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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