Hey everyone, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, lime meringue cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lime Meringue Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lime Meringue Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:

1. Make ready the cupcakes:
2. Prepare all-purpose flower
3. Get baking powder
4. Prepare baking soda
5. Prepare salt
6. Make ready sugar
7. Prepare eggs+ 1 egg yolk
8. Get sweetened condensed milk
9. Prepare lime juice
10. Prepare lime zest
11. Get vegetable oil
12. Make ready the lime curd:
13. Prepare egg yolks
14. Prepare sugar
15. Take salt
16. Make ready butter
17. Make ready lime juice
18. Make ready the meringue:
19. Get egg whites
20. Get sugar
21. Get lime juice

Instructions to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it's warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

So that’s going to wrap this up for this special food lime meringue cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lime meringue cupcakes cooking. Go on get cooking!