Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed rice(tah-chin morgh). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.

Chicken stuffed rice(tah-chin morgh) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken stuffed rice(tah-chin morgh) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Get 2 cups rice
2. Make ready 1 cup yoghurt
3. Make ready 2 eggs
4. Get 1/2 ts. saffron powder
5. Make ready 2 pcs. chicken breast or 5 drum sticks
6. Take 1 medium onion
7. Prepare 1/2 cup oil
8. Get salt, pepper, turmeric

Drain the rice in a colander. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking Photo: Rachel Vanni/Tasting Table. Welcome to the world of Persian rice and a recipe that stole our Cooking How to Cook (or Order) Almost Every Cut of Steak. Cooking Forget the Sweet Stuff, Savory.

Instructions to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
5. Add the rice to the batter.
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture. We Iranians love our rice and love to layer it with different types of vegetables and meat.

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