Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate with caramel filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chocolate with caramel filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate with caramel filling is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate with caramel filling using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate with caramel filling:

1. Make ready 200 gram white chocolate
2. Take 1/4 cup caramel filling
3. Take Chocolate Mould

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Instructions to make Chocolate with caramel filling:

1. Firstly melt the chocolate
2. Spoon or pipe, a tsp of the melted chocolate put into each section of mould. Tap the pan gently on the counter to smooth out the chocolate.
3. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
4. Put your caramel sauce into a piping bag and make a small hole in the bottom.
5. Carefully pipe about ½ tsp of caramel sauce into each chocolate. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
6. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate.
7. Put the chocolates into the fridge for at least half an hour to set. - Once the chocolate has completely set, turn the mould

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