Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to make a special dish, beef ragu melt in your mouth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Ragu melt in your mouth is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Ragu melt in your mouth is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu melt in your mouth:

1. Get 3 kg beef shin
2. Make ready 3 onion
3. Take 3 each celery stalk
4. Make ready 3 carrots
5. Prepare 2/3 cup red wine
6. Take 3 cup mushroom
7. Prepare 2 can diced tomato
8. Prepare 1 tsp cumin
9. Get 1 beef stock
10. Take 1 tsp pepper ground
11. Prepare 1 bay leaf
12. Take 1 tsp all purpose meat seasoning
13. Get 1 tsp salt

Steps to make Beef Ragu melt in your mouth:

1. trim beef shin of fat and chop into big chunks
2. roughly chop all veg
3. in a large pressure cooker, brown or sear the meat and put aside.
4. put in all the veg and fry with a little water till it starts to brown
5. put meat back in. add wine and tomato
6. add spices, salt and seasoning
7. mix and wait to start boiling
8. cover with lid of pressure cooker and seal.
9. pressure cook at optimum pressure for 60min.
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
11. once cool to open lid, take out chunks of may and shred back into sauce.
12. sever with pasta of your choice or rice

So that is going to wrap this up with this special food beef ragu melt in your mouth recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef ragu melt in your mouth cooking. Go on get cooking!