Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, emeril's beef stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Emeril's Beef Stock is one of the most popular of current viral meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Emeril's Beef Stock is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Emeril's Beef Stock:

1. Prepare Beef bones, sawed into 2" pieces
2. Get Tomato Paste, 6 oz
3. Get Onion, chopped
4. Get Celery, chopped
5. Get Carrots, chopped
6. Make ready Wine
7. Take Peppercorns
8. Get Garlic, peeled
9. Make ready Bay leaves
10. Take Thyme, dried
11. Take Water

Steps to make Emeril's Beef Stock:

1. Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
2. Optionally, use one big Dutch oven instead of a roasting pan and stock pot.

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