Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, mexi queso chicken & rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexi Queso Chicken & Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get boneless skinless chicken breasts
- Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Prepare garlic powder, black pepper, ground red pepper
- Prepare Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Get flour
- Prepare butter
- Get milk
- Take shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mexi queso chicken & rice cooking. Go on get cooking!
