Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Get 1/2 cup grated zucchini
3. Take 1/2 grated blue cheese
4. Get 1 teaspoon dry oregano
5. Make ready 1 teaspoon dry basil
6. Get 1 teaspoon dry parsley
7. Make ready 1 teaspoon dry rosemary
8. Get 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Get 1 tablespoon Worcestershire sauce
11. Take 1/2 cup grated mozzarella cheese
12. Take Kosher salt
13. Prepare Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that is going to wrap it up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to zucchini and blue cheese stuffed chicken provençal cooking. Go on get cooking!