Step-by-Step Guide to Prepare Homemade Meaty Onionie Sauce, On Hotdogs
Thomas Ray 23/05/2020 14:46
Meaty Onionie Sauce, On Hotdogs
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meaty onionie sauce, on hotdogs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meaty Onionie Sauce, On Hotdogs is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meaty Onionie Sauce, On Hotdogs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
Get Sauce
Get 1 teaspoon sugar
Prepare 1/2 teaspoon molasses
Prepare 1 tablespoon apple cider vinegar
Take 1 tablespoon tomato paste
Prepare 1 teaspoon minced garlic
Make ready 1 teaspoon dry mustard powder
Take 1/2 cup water
Get 1 pinch ground cinnamon
Make ready 1 large onion
Prepare 1 tablespoon tapioca starch
Get 2/3 pound ground sirloin
Prepare 1 tablespoon extra virgin olive oil
Make ready To taste ground black pepper
Take Hotdogs
Prepare 6 slices hotdog buns
Prepare 1-1/2 pounds all beef 1/4 pound hotdogs
Get Cheese
Prepare 1/2 cup finely shredded fontina cheese
Prepare Condiments
Make ready To taste Heinz tomato ketchup
Take To taste yellow prepared mustard
Instructions to make Meaty Onionie Sauce, On Hotdogs:
Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
Add the garlic to the onions sauté for 1 minute.
Add the ground sirloin mixture, and stir in mixing well.
Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
Add sauce into the split of the hotdog. Shred the cheese.
Add cheese to the top.
Add ketchup and mustard. Serve I hope you enjoy!
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