Hey everyone, it’s Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, beef stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stock is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stock is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stock using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stock:

1. Make ready beef bones
2. Make ready onions ,
3. Make ready carrots , peeled and halved
4. Prepare Burgundy wine
5. Get peppercorns
6. Take garlic
7. Prepare Bay Leaves
8. Prepare thyme fresh
9. Make ready parsley fresh
10. Prepare tomato paste

Instructions to make Beef Stock:

1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap it up with this special food beef stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef stock cooking. Go on get cooking!