Hey everyone, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry pork with spinach and mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A simple stir fry of spinach and mushroom leaves with sauteed onions and chopped garlic. A hint of cumin powder and pepper will help to lift up the flavour Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal. Stir-fried Gazun Ywet is a popular vegetable dish in Myanmar (Burma).

Stir fry pork with spinach and mushroom is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry pork with spinach and mushroom is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry pork with spinach and mushroom:

1. Get 400 g Pork sukiyaki cut
2. Make ready 1 thumb size Ginger, grated
3. Make ready 3 cloves Garlic, grated
4. Get 5 Tbsp Soy sauce (I use Kikkoman less salt)
5. Get 1 Tbsp Sesame oil
6. Prepare 1 Tbsp Sugar
7. Prepare 1 Tbsp Ground black pepper
8. Get 2 Tbsp butter
9. Prepare 1 pc. medium size Onion, slice
10. Make ready 1 small can sliced Button mushroom
11. Take 1 pack Spinach
12. Prepare 1 cup water

Although no extra spices and herbs are added, the dish is rich in flavor. The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free.

Step by Step to make Stir fry pork with spinach and mushroom:

1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
2. Pour over pork, mix. Set aside and marinate for 30 minutes.
3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
4. Put pork in the pan, stir fry until it change color.
5. Add water in the marinate mixture. Add in to the pan and simmer.
6. Put spinach and cook for 5 minutes.

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Zhurou Chao Mogu (Pork and Mushroom Stir-Fry). Place pork back into wok and stir-fry to mix, adding salt and pepper to taste. Black Bean Dipping Sauce With Maple Syrup.

So that is going to wrap this up for this special food stir fry pork with spinach and mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stir fry pork with spinach and mushroom cooking. Go on get cooking!