Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, "picadillo" hash- my grandmother's recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Prepare 1 lb GROUND BEEF
2. Get 1 large sliced carot
3. Make ready 2 medium Gold Potatoes chopped (could be russett)
4. Make ready 1 ground cumin
5. Get 1/4 tsp ground black pepper
6. Make ready warm water
7. Take salt

Instructions to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

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