Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant lime pickle (sweet and sour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian style sweet and sour lemon pickle recipe, which taste great and healthy too. Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core.

Instant lime pickle (sweet and sour) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant lime pickle (sweet and sour) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant lime pickle (sweet and sour):

1. Take 5-6 lemons
2. Take 1 bowl medium sized sugar
3. Get 2 tspoon of Jaggery
4. Get 1 tspoon grated ginger
5. Take 2 tspoon of red chilli powder
6. Make ready to taste Salt

Lime Pickle Recipe also known as the Naranga Achaar is delicious when homemade. Sweet & Spicy lemon pickle with added jaggery that is good to store for a year or more. The addition of jaggery to the pickle makes is unique and add a subtle sweetness that is delectable to the palate. This sweet and spicy lemon condiment is extremely popular in India.

Step by Step to make Instant lime pickle (sweet and sour):

1. Boil water and lemons to it.wait for 20 mins
2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.

A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, also called Nimbu ka Achaar in Hindi. This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish. Sweet lemon pickle recipe with step by step photos.

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