Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tumis picung / pangium edulae stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tumis Picung / Pangium Edulae Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tumis Picung / Pangium Edulae Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:

1. Take 250 grams young pangiu edulae, wash then rinse
2. Make ready 3 garlics, slice
3. Make ready 5 green chillies, slice
4. Make ready 1 tomato, slice
5. Take 1 stalk green onion, slice
6. Get Oil for frying
7. Prepare Salt
8. Make ready Pepper
9. Get cube Chicken

Step by Step to make Tumis Picung / Pangium Edulae Stir Fry:

1. Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
2. Add in the pangium. Stir again. Add in the seasonings. Taste test.
3. Simmer for 7 minutes or so. Turn off the heat. Serve.

So that’s going to wrap this up with this special food tumis picung / pangium edulae stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tumis picung / pangium edulae stir fry cooking. Go on get cooking!