Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant lime pickle (sweet and sour). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant lime pickle (sweet and sour) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant lime pickle (sweet and sour) is something that I’ve loved my entire life.

Indian style sweet and sour lemon pickle recipe, which taste great and healthy too. Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core.

To get started with this recipe, we have to first prepare a few components. You can have instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant lime pickle (sweet and sour):

1. Get lemons
2. Prepare medium sized sugar
3. Take tspoon of Jaggery
4. Make ready tspoon grated ginger
5. Make ready tspoon of red chilli powder
6. Get Salt

Lime Pickle Recipe also known as the Naranga Achaar is delicious when homemade. Sweet & Spicy lemon pickle with added jaggery that is good to store for a year or more. The addition of jaggery to the pickle makes is unique and add a subtle sweetness that is delectable to the palate. This sweet and spicy lemon condiment is extremely popular in India.

Step by Step to make Instant lime pickle (sweet and sour):

1. Boil water and lemons to it.wait for 20 mins
2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.

A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, also called Nimbu ka Achaar in Hindi. This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish. Sweet lemon pickle recipe with step by step photos.

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