Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Make ready 1 block Pork block
2. Make ready 2 Black tea bags
3. Prepare Marinade
4. Get 50 ml ○Soy sauce
5. Get 50 ml ○Sake
6. Get 50 ml ○Mirin
7. Take 50 ml ○Vinegar
8. Prepare 1 tbsp ○Sugar

Step by Step to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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