Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

1. Make ready 1 big chunk of Giant Grouper Fish
2. Make ready Sugar Snap Peas
3. Get Ginger
4. Get Garlic
5. Take Fish Marinate (below)
6. Make ready 1/3 tsp salt
7. Take 1/3 tsp sugar
8. Make ready little white pepper
9. Take 1 tsp cornstarch with 2 tsp of water
10. Take 1 tsp oil
11. Get Sauce Mix (below)
12. Take 1/3 tsp seasalt or salt
13. Prepare 1/3 tsp sugar
14. Get 1 tsp oyster sauce
15. Prepare 4 spoonful boiled water
16. Prepare little pepper and seasame oil

Steps to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

1. Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
2. Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
3. Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
4. Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done

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