Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Take 1 large piece of Sirloin Steak
2. Prepare 1 handful mushrooms sliced thick
3. Take 2 tbls Butter
4. Prepare 2 Garlic cloves crushed
5. Get to taste Salt n pepper

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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