Recipe of Favorite Raspberry Chicken & Potatoes
Amelia Weaver 12/04/2020 10:25
Raspberry Chicken & Potatoes
Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry chicken & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Chicken & Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raspberry Chicken & Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chicken & Potatoes:
Make ready 4 chicken drumsticks
Get 1/2 cup Kraft Raspberry Vinaigrette
Prepare 2 large potatoes peeled and chopped
Make ready Raspberry Sauce (Optional)
Take 2 tbsp butter
Get 1 tbsp flour
Take 1 tsp Dijon mustard
Make ready drippings from dish once chicken and potatoes are ready
Get water
Take 3 -4 tbsp Raspberry Vinaigrette
Instructions to make Raspberry Chicken & Potatoes:
Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
Preheat oven to 425F, using tongs place chicken into oven safe dish
Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
Serve with a side of veggies or a nice salad, Enjoy!
You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
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