Recipe of Any-night-of-the-week Key Lime Pie

Ellen Phillips   07/05/2020 22:12

Key Lime Pie
Key Lime Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Key Lime Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Key Lime Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have key lime pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie:
  1. Prepare Graham Cracker Crust*
  2. Make ready crushed graham crackers (roughly 12 full crackers)
  3. Prepare melted butter
  4. Make ready sugar
  5. Make ready salt
  6. Get Pie Filling*
  7. Prepare & 1/2 tbsp key lime zest (save a pinch for garnish)
  8. Take egg yolks
  9. Take can of sweetened and condensed milk
  10. Get key lime juice (or however much you can get from 1lb)
  11. Prepare Whipped Cream*
  12. Get heavy whipping cream
  13. Take powered sugar
  14. Get vanilla extract
Steps to make Key Lime Pie:
  1. Mix together melted butter, crushed graham crackers, sugar and salt
  2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
  3. Bake pie crust for 10 minutes in a 350° oven.
  4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
  5. Blend in sweetened and condensed milk until smooth
  6. Lastly..mix in your hard earned key lime juice!
  7. Pour your mixture over your graham cracker crust and bake for 15 minutes
  8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
  9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
  10. Add whipped cream and garnish with lime zest! Enjoy!

So that is going to wrap this up with this exceptional food key lime pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to key lime pie cooking. Go on get cooking!

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