Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'somen' & pork stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry)

'Somen' & Pork Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 'Somen' & Pork Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Somen' & Pork Stir-Fry:

1. Get 90 g x 4 'Somen' Noodles
2. Prepare 1 tablespoon Sesame Oil
3. Get 200-300 g Pork *thinly Sliced
4. Prepare Salt & White Pepper
5. Get 1 small piece Ginger * sliced into fine strips
6. Get 1 Onion
7. Make ready 4 Eggs
8. Prepare Canola Oil for cooking
9. Take 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
10. Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
11. Prepare Extra Soy Sauce
12. Prepare 3-4 Spring Onion *finely chopped

The dipping sauce is same Japanese. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Wikipedia Article About Somen on Wikipedia.

Instructions to make 'Somen' & Pork Stir-Fry:

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from Somen noodles are made not just with flour and water, but also with vegetable oil, and. Somen Noodle Sushi with Wasabi Oil and Soy Syrup. Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.

So that’s going to wrap this up with this special food 'somen' & pork stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to 'somen' & pork stir-fry cooking. Go on get cooking!