Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of recent viral foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Get 800 ml pure coconut milk (from 3 mature coconuts)
4. Make ready 1500 ml young coconut water
5. Take 150 grams unpeeled baby potatoes, cut slightly
6. Make ready 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Prepare Ground-Spice Ingredients
9. Get 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Take 10 clove garlics
12. Take 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Make ready 5 piece candlenuts
15. Make ready 1/2 nutmeg
16. Take 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Take 3 turmeric leaves
20. Take 8 fresh lime leaves
21. Prepare 5 Indonesian bay-leaves (daun salam)
22. Take 3 piece thick lemongrasses white part only, smashed
23. Prepare 4 cm galangal, peeled & slightly smashed
24. Prepare 3 piece small star anise
25. Make ready 1 piece cinnamon stick

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to west sumatran rendang (beef curry) cooking. Go on get cooking!