Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Noodles Stir-fry is something which I have loved my whole life.

Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories. I love the texture of it soft and chewy. Kicked-up sweet potato noodles stir-fry style with lots of veggies!

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Get 300 g Beef Steaks *sliced into thin strips
3. Get 1 Onion
4. Make ready 1 Carrot
5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Take 1/2 bunch Spinach
7. Get Oil for cooking
8. Get Salt
9. Take <Marinade for Beef>
10. Take 1 tablespoon Soy Sauce
11. Take 1 tablespoon Mirin
12. Get 1 clove Garlic *grated
13. Prepare 1 Spring Onion *finely chopped
14. Take 1 teaspoon Sesame Oil
15. Take <Sauce Ingredients>
16. Take 1 clove Garlic *grated
17. Make ready 1 Spring Onion *finely chopped
18. Prepare 4-5 tablespoons Soy Sauce
19. Take 2 tablespoons Sugar
20. Get 1 tablespoon Sesame Oil
21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Make ready 1 tablespoon Roasted Sesame Seeds

You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu!

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Myum noodles from Korea use sweet potato vermicelli. The slender noodles have a rubbery texture. Korea makes chewy buckwheat noodles which are often served in cold Korean dishes.

So that’s going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sweet potato noodles stir-fry cooking. Go on get cooking!