Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Prepare ● For The Proteins
2. Make ready Chicken Breasts [1" cubed]
3. Get ● For The Chicken Brine
4. Get Salt
5. Take Sugar
6. Get Cayenne Pepper
7. Prepare Fresh Ground Cumin
8. Prepare Granulated Garlic Powder
9. Prepare Granulated Onion Powder
10. Make ready Fresh Ground Black Pepper
11. Prepare ● For The Chicken Dust [to taste - equal parts]
12. Take Granulated Garlic Powder
13. Take Granulated Onion Powder
14. Make ready Fresh Ground Black Pepper
15. Get Ground Cumin
16. Get Cayenne Pepper
17. Make ready Mexican Oregano
18. Prepare ● For The Vegetables & Herbs
19. Take LG Viadalia Onion [julienned]
20. Make ready Fine Minced Garlic
21. Make ready Diced Green Onions
22. Take LG Green Bell Pepper [de-seeded - julienned]
23. Take LG Jalapeno Peppers deseeded - julienned]
24. Take Multi Colored Sweet Baby Bell Peppers [julienned]
25. Prepare Fresh Cilantro Leaves [+ reserves]
26. Get Red Pepper Flakes
27. Take ● For The Sides/Options/Garnishes [as needed]
28. Make ready 6" Warm Flour Tortillas
29. Get Shredded Mexican 3 Cheese
30. Take Red Or Green Salsas
31. Make ready Picante Sauce
32. Get Cilantro
33. Make ready Lime Wedges
34. Take Sour Cream

Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

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