Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork scaloppini with olives in red wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Scaloppini with Olives In Red Wine Sauce is one of the most popular of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Scaloppini with Olives In Red Wine Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork scaloppini with olives in red wine sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Scaloppini with Olives In Red Wine Sauce:

1. Take capers, drained and patted dry
2. Make ready flour
3. Prepare pork scaloppini or thin boneless pork chop
4. Get extra virgin olive oil
5. Get Rosemary sprigs
6. Make ready dry red wine
7. Get fresh lemon juice
8. Take salt
9. Get freshly ground black pepper or to taste
10. Prepare unsalted butter, cubed
11. Get Kalamata olives drained, pitted, and halved

Step by Step to make Pork Scaloppini with Olives In Red Wine Sauce:

1. to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance.
2. Dredge the scaloppini in flour shaking of any excess.
3. heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini.
4. when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter.
5. Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot.

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