Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jasmine tea crème brûlée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jasmine Tea Crème Brûlée is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jasmine Tea Crème Brûlée is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jasmine Tea Crème Brûlée:

1. Prepare A
2. Make ready 90 ml Milk
3. Take 240 grams Heavy cream (38%)
4. Make ready 15 grams Jasmine tea
5. Make ready B
6. Prepare 75 grams Egg yolk
7. Get 60 grams Granulated sugar
8. Get 1 Granulated sugar (for torching)

Steps to make Jasmine Tea Crème Brûlée:

1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
2. Strain the mixture before returning it to the heat, then boil.
3. Combine all of the B ingredients in a bowl and beat them together until pale.
4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
5. Remove any scum from the mixture and pour into cocottes or similar containers.
6. Place the containers into a tray filled 2/3 with 55℃ hot water.
7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that’s going to wrap this up for this special food jasmine tea crème brûlée recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to jasmine tea crème brûlée cooking. Go on get cooking!