Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a special dish, pollo al chilindrón (spanish style chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb. The tangy red reduction sauce is made using fresh tomatoes and red bell pepper, lots of garlic and sautéed onion.

Pollo al chilindrón (Spanish style chicken) is one of the most well liked of current viral foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pollo al chilindrón (Spanish style chicken) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo al chilindrón (Spanish style chicken):

1. Make ready 6 Chicken drumsticks (skinless)
2. Prepare 1/2 Onion
3. Make ready 1 Red pepper
4. Take 1/2 Green pepper
5. Get 1 can Sieved tomato (250ml)
6. Take 1/2 Glass of white wine
7. Prepare 1 Tablespoon of sugar
8. Take Salt

In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. See the ingredients and presentation suggestions on Spains official tourism portal Which area of Spain is it typical? Pollo al chilindrón is a traditional Spanish stew hailing from Aragon.

Step by Step to make Pollo al chilindrón (Spanish style chicken):

1. Cook the chicken in a pan.
2. Meanwhile chop the onion and peppers very finely.
3. Remove chicken from pan.
4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
7. I served mine with some handmade square chips, delicious!

Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine, tomato sauce, pimentón (sweet smoked paprika), and diced. Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe. Pollo al Chilindrón - Recetas de Cocina Españolas. De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón.

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