Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, tender beef short ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tender Beef Short Ribs is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tender Beef Short Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Beef Short Ribs:

1. Make ready 2 tbsp olive oil for browning
2. Prepare 4 lb beef short ribs
3. Make ready 1 medium onion, chopped
4. Take 2 carrorots, chopped
5. Take 3 ribs of celery, chopped
6. Prepare 1 large tomato, cut into chunks
7. Make ready 6 peeled garlic cloves
8. Take 1 tsp dryed thyme
9. Take 1 tsp lemon juice
10. Get 1/2 tsp black pepper and salt to taste
11. Make ready 1 tsp dijon mustard
12. Get 1 tbsp ketcup
13. Get 1 tsp hot sauce, such as franks
14. Get 1 1/2 cup dry red wine
15. Get 2 cup good quality beef stock

Steps to make Tender Beef Short Ribs:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
9. Serve with mashed potatos, or if you prefer rice or pasta!

So that’s going to wrap it up for this exceptional food tender beef short ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tender beef short ribs cooking. Go on get cooking!