Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Make ready 1/4 cup fresh lemon juice
2. Get 1/4 cup dijon mustard
3. Take 5 tsp honey
4. Get 2/3 cup olive oil, extra virgin
5. Take 1 large bunch celery with leaves
6. Take 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
7. Prepare 3/4 cup honey roasted macadamia nuts

Step by Step to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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