Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make russian tea cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to Make Russian Tea Cookies is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy to Make Russian Tea Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy to make russian tea cookies using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Russian Tea Cookies:

1. Get 90 grams Cake flour
2. Prepare 30 grams Sugar
3. Prepare 2 tbsp Vegetable oil
4. Get 2 tbsp Milk
5. Prepare 1 tsp Tea bags
6. Make ready 1 Jam

Instructions to make Easy to Make Russian Tea Cookies:

1. If the jam looks a bit runny, put it in the microwave to evaporate some of the excess moisture off. It should come out thick enough to spread easily. Preheat the oven to 170℃. Sift the cake flour. Grind the tea leaves up in a mill or mortar and pestle.
2. Add the milk and vegetable oil to a bowl and mix well.
3. Add the pre-sifted flour to the bowl and mix well again. Then add the tea.
4. Mix everything together with a rubber spatula until the mixture comes together.
5. Add the mixture to a piping bag.
6. Pipe the mixture out onto a baking tray lined with baking paper. Bake for 15 minutes in an oven preheated to 180℃.
7. Once baked, cool on a wire rack.
8. After they've cooled a little, sandwich the cookie halves together with the jam.
9. You can use whatever jam you like! Orange jam or milk jams also go well these cookies.

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