Simple Way to Make Favorite Spicy Parmesan-Dijon Crusted Pork Chops
Christopher Brooks 13/05/2020 00:22
Spicy Parmesan-Dijon Crusted Pork Chops
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
Make ready 2 Thick cut Pork Loin chops (1 inch)
Get 1/2 teaspoon salt
Take 1/4 teaspoon course ground black pepper
Take 1/4 cup Dijon Mustard
Make ready 2 tablespoons Hot Chinese mustard
Prepare 2 tablespoons olive oil
Get 1/2 teaspoon garlic powder
Take 1/2 tsp Thyme
Get 1/4 teaspoon onion powder
Prepare 1/4 teaspoon dried oregano
Make ready 1/4 teaspoon dried basil
Make ready 1/4 teaspoon Italian Seasoning
Prepare 1 cup Parmesan Cheese - Grated
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
Preheat convection oven to 425 degrees
Season chops on both sides with salt and pepper
In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
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