Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Chickpea curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Chickpea curry is something that I have loved my whole life. They are fine and they look wonderful.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To begin with this particular recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Chickpea curry:

1. Prepare Chickpea
2. Get Spinach
3. Make ready Meat of choice (i used beef)
4. Prepare Onions
5. Prepare Garlic
6. Prepare Stock
7. Prepare Diced Tomatoes
8. Take Chilli (optional)
9. Prepare Salt and spices

This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Instructions to make Spinach and Chickpea curry:

1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

In a saucepan, combine brown rice and water. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. Stir in the spinach purée and serve.

So that’s going to wrap this up for this special food spinach and chickpea curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spinach and chickpea curry cooking. Go on get cooking!